Now Hiring

Decatur-Macon County Opportunities Corporation has approximately 90 full and part-time employees. Our personnel have a high retention rate and limited turnover. The Agency provides ongoing training. We are an equal opportunity provider and employer.

Employee benefits for full time staff include paid vacation, personal leave, sick leave, holiday pay, health and life insurance and an optional 403(b) retirement plan.

DMCOC will only accept resumes and applications for positions when an advertised position is to be filled, during the time frame indicated.

Unsolicited resumes will not be kept on file. Resumes received after the closing date for a position will not be considered. Applicants must specify clearly the position for which they are applying.

Applicants may stop by the Agency’s main office, or call us at 217-428-0155 for an application. Employment applications, resumes, and cover letters may be faxed to 217-428-0169.

All potential employees must pass all criminal background checks.  AA/EEO.

Open Positions

Home Meal Delivery / Outreach / Kitchen Aide

The Home Meal Delivery/Outreach/Kitchen Aide is responsible for assisting the Nutrition Cook and/or kitchen staff with daily items related to the serving of meals for the Senior Nutrition program. Working hours are 6:00 a.m. – 2:00 p.m.

Family Service Case Advisor

The Family Service Case Advisor is responsible for implementing services that support, nurture, and direct families toward self-sufficiency. The Family Service Case Advisor assesses family needs, makes referrals to service providers, provides follows-up, and assists each family with goal setting toward self-sufficiency. The Family Service Case Advisor is also responsible for the recruitment of Head Start Children and will implement effective strategies to recruit from the low income community.

Executive Director

The Executive Director is the chief administrator responsible for the successful leadership and management of the organization per the strategic direction of the Board of Directors. The ED will work with the Board and staff to prepare a comprehensive budget and to develop adequate funding for the operation of the organization.

Home Meal Delivery / Outreach / Kitchen Aide

The Home Meal Delivery/Outreach/Kitchen Aide is responsible for assisting the Nutrition Cook and/or kitchen staff with daily items related to the serving of meals for the Senior Nutrition program. Working hours are 6:00 a.m. – 2:00 p.m.